Brew Time : pt. 2
Feb
19
2010

Well, the transfer to the secondary fermenter is complete. Currently, it’s looking like I’m on target for an alcohol percentage of around 5%. My SG (specific gravity) at the time[.....]

Well, the transfer to the secondary fermenter is complete. Currently, it’s looking like I’m on target for an alcohol percentage of around 5%. My SG (specific gravity) at the time[.....]

Well, my first major error occurred. If you look closely at the photo, you’ll notice that this spoon has something missing….the tip of the handle. If you’re wondering where that[.....]

Thanks to my lovely wife, I’m the proud owner of a home brewing system. Having worked at a brewpub for a few years in college and being a massive beer[.....]

A month and a half? Time certainly does fly!
Just decided to post an update of what’s transpired in that time. Remodeled our bathroom, sort of. It started out as a[.....]
If you caught the previous post on the subject, you’ll recall the problem we were having with ants. Well, I found the source of their enterance into the house. It[.....]